Steps to Prepare Favorite Vegan Cheesy Vegetable Bake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan cheesy vegetable bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Cheesy Vegetable Bake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vegan Cheesy Vegetable Bake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vegan cheesy vegetable bake using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Cheesy Vegetable Bake:

1. Get Vegan cheese sauce
2. Prepare 3 slices Violife vegan cheese
3. Take 300 ml plant-based milk
4. Prepare 2 tbsp nutritional yeast flakes (optional)
5. Get 1 pinch turmeric (optional)
6. Get Vegetable bake
7. Get 3 tbsp olive oil (or other oil)
8. Get 5 cloves garlic
9. Make ready 1 onion
10. Make ready 1 tsp oregano
11. Make ready 1 tsp parsley
12. Prepare 1 pinch salt
13. Prepare 3 tbsp sweet chilli sauce
14. Get 2 sweet potatoes
15. Take 4 carrots
16. Take 10 florets of broccoli
17. Prepare 1 red bell pepper
18. Get 1 butternut squash
19. Prepare 10 cherry tomatoes

Steps to make Vegan Cheesy Vegetable Bake:

1. Preheat the oven and baking tray to 200°C (~390°F).
2. Peel the sweet potatoes and carrots, then chop them into chunks. Remember to top and tail the carrots beforehand.
3. Slice off the ends of the butternut squash, then peel it and cut it in half from top to bottom. Scoop out the seeds with a spoon, then cut the butternut squash into chunks.
4. Top and tail the red bell pepper, then cut it into slices.
5. Finely chop the onion and garlic cloves.
6. Pour the plant-based milk (preferably soya) into a non-stick pan. Shred the slices of vegan cheese and add them to the milk. Add the turmeric and nutritional yeast flakes. Stir on high for 5-10 minutes, or until the cheese has melted and you have created a sauce.
7. While cooking the cheese sauce, add all of the vegetables (including the broccoli), apart from the butternut squash and red pepper, to a pan full of hot water. Bring to the boil and boil for 5 minutes.
8. Whilst boiling the vegetables and cooking the cheese sauce, sauté the onions and garlic with oil in a wok for 5 minutes.
9. Add sweet chilli sauce, salt, oregano and parsley to the wok and stir.
10. Drain the vegetables and add them, as well as the vegetables you didn't boil, to the wok along with the cheese sauce and stir. Remember to add the tomatoes!
11. Transfer the mix from the wok to the baking tray and put in the oven for around 30 minutes and serve! Enjoy!

So that’s going to wrap it up for this exceptional food vegan cheesy vegetable bake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!