Steps to Prepare Jamie Oliver Apple Custard

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple custard. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Custard is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Apple Custard is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple custard using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Custard:

1. Prepare 2 Apples
2. Take 1 tablespoon Caster Sugar
3. Get 1 teaspoon Lemon Juice
4. Prepare 1-2 teaspoons Water *optional
5. Take Custard
6. Prepare 4 Egg Yolks
7. Make ready 4 tablespoons Caster Sugar
8. Get 1 teaspoon Vanilla Extract
9. Get 2 tablespoons Plain Flour
10. Prepare 1 & 1/2 cups Milk *warmed

Instructions to make Apple Custard:

1. Peel Apples, remove the core and cut into 1-2cm cubes. Place in a saucepan, add Sugar and Lemon Juice, cover with a lid, and simmer until soft. The cooking time depends on the type of Apple. *Note: 1 to 2 teaspoons Water might help cooking process.
2. To make custard, place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard thickens.
3. *Note: The custard can be cooked in the microwave. Place all ingredients in a heat-proof bowl and whisk well to combine. Then cook in the microwave, occasionally whisking, until thickens.
4. Add cooked Apple to the custard and combine. Enjoy warm or cold. Today I added some Crumble on top. *Note: I wanted to add crumbled Butter Cookie but I didn’t have any, so I baked Crumble.
5. How to bake Crumble: Mix 20g Butter, 20g (1 tablespoon & 1 teaspoon) Cater Sugar and 40g (4 tablespoons) Plain Flour to make soft dough. Crumble the dough on baking paper and bake at 160℃ for 10 minutes. I used mini toaster oven.

So that’s going to wrap this up for this special food apple custard recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!