Recipe of Speedy Chickpea and Veg Pathia Curry🌿🌱

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpea and veg pathia curry🌿🌱. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chickpea and Veg Pathia Curry🌿🌱 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chickpea and Veg Pathia Curry🌿🌱 is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chickpea and veg pathia curry🌿🌱 using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpea and Veg Pathia Curry🌿🌱:

1. Make ready 1 sprig fresh curry leaves
2. Take 2 juicy limes
3. Make ready 1 small handful of fresh coriander
4. Prepare 2 cups mixed seasonal green veg (beans, cabbage, peas, chard, spinach, courgette
5. Make ready 2 cups cooked chickpeas
6. Get 2 green cardamon pods
7. Make ready 2 black cardamom pods
8. Take 1 teaspoon turmeric (fresh or powdered)
9. Get 1 teaspoon mustard seeds
10. Prepare 1 teaspoon cumin seeds
11. Take 2 inch block of coconut cream (grated)
12. Get 3 green chilli and 1 large red for garnish
13. Get 3 cloves garlic
14. Make ready 1 thumb of ginger
15. Make ready 2 organic white or brown onions
16. Take 1 teaspoon curry powder or garam masala
17. Prepare 1/2 teaspoon chilli powder
18. Prepare 1 pinch sugar
19. Get 2 small red onions (1 for curry, 1 for garnish)
20. Prepare 1 chunk cucumber for garnish

Instructions to make Chickpea and Veg Pathia Curry🌿🌱:

1. Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add half of the curry leaves (they may splutter) and the powdered spices.
2. Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
3. Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice into the side of the chilli if you like a hot curry 🌶 fry gently for a few minutes but don’t the mixture over brown or it will be bitter.
4. Add the powdered spice to the pan. Grate the tomatoes into the pan (discard the skins), add the bay leaf and let the mixture gently bubble.
5. Add the chickpeas and green vegetable to the pan and gently simmer until almost cooked. Add the grated coconut into the pan and simmer until the sauce thickens. Add the fresh curry leaves, juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander. Garnish with Very finely cubed cucumber and red onion and a wedge of lime. This is nice with saffron brown rice and kachumber salad (see my recipe)

So that’s going to wrap this up with this exceptional food chickpea and veg pathia curry🌿🌱 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!