Simple Way to Prepare Ultimate Spicy Bean Burritos

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy bean burritos. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Bean Burritos is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy Bean Burritos is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy bean burritos using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spicy Bean Burritos:

1. Take Rice
2. Get 1 Cup Basmati Rice
3. Get 3/4 cup Water
4. Prepare 3/4 Cup Light Coconut Milk
5. Get 1/2 tsp Salt
6. Get 1/2 Lime
7. Make ready Small Handful of Coriander (chopped)
8. Make ready Bean Filling
9. Get 1 Tbsp Vegetable Oil
10. Prepare 1 Medium-sized Onion - Diced
11. Take 1 tsp Oregano
12. Get 1 Tbsp Cumin Powder
13. Get 1 Jalapeño - Seeded and Minced
14. Get 1 tsp Kashmiri Red Chilli Powder
15. Take 3 Cloves Garlic - Minced
16. Make ready 2 Cans Black Beans
17. Make ready 1/2 Lime
18. Make ready Small Handful Coriander
19. Take to Taste Salt
20. Make ready Wrap
21. Take 6 Large Tortilla Wraps
22. Make ready 1 Ready to Eat Avocado
23. Prepare Sriracha

Instructions to make Spicy Bean Burritos:

1. Wash rice until water runs clear and place rice into a medium sized pot
2. Add coconut milk, water and salt. On medium-high heat bring to a boil with stirring then cover and lower heat to a simmer until all liquid has been absorbed.
3. Remove the pot from the heat and let it rest for 5mins. Finish by mixing in lime and coriander.
4. Whilst the rice cooks, heat oil in a deep pan over medium-high heat
5. Add onions and cook until softened
6. Mix in oregano, cumin, jalapeño, Kashmiri red chilli powder and garlic and fry until fragrant
7. Add washed black beans with 1/2 a cup of water and bring to a boil. Once boiling, lower to a simmer.
8. After 10mins, mash half the beans with a fork and continue reducing. Add lime, coriander and salt to taste
9. Once desired consistency is reached (bearing in mind that the mixture will thicken as it cools), remove from the heat.
10. To assemble, place inch-wide equal columns of rice and bean mixture on a tortilla wrap (heat the wrap slightly to avoid tearing)
11. Add slices of avocado and Sriracha
12. Fold in the sides, roll and enjoy!

So that is going to wrap this up with this special food spicy bean burritos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!