Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan chorizo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan chorizo is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan chorizo is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan chorizo using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chorizo:
- Take 300 g plant based sausages
- Get 2 tbs olive oil
- Make ready 1 1/2 tbs smoked paprika
- Get 1/2 tbs cayenne pepper
- Make ready 1/4 tbs ground fennel
- Make ready Pinch salt
- Prepare Pinch black pepper
- Prepare 2 garlic cloves
- Prepare 5 tbsp red wine/ or concentrated veggie stock
- Make ready 1/2 tbsp maple syrup
Instructions to make Vegan chorizo:
- Slice the sausages into ~2cm thick pieces. Fry them in olive oil for 5mins until golden. Sprinkle over the paprika, cayenne pepper, fennel, salt and pepper.
- Peel and finely chopped the garlic, then add it to the pan. Fry for another 2mins. Add the wine and maple syrup to the pan and cook until the wine has reduced. Toss the sausages in the sticky glaze to ensure full coverage.
- Serve and enjoy
So that is going to wrap this up for this special food vegan chorizo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
