Easiest Way to Make Gordon Ramsay Soft and Fluffy Ragi Idli

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soft and fluffy ragi idli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soft and Fluffy Ragi Idli is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Soft and Fluffy Ragi Idli is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have soft and fluffy ragi idli using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft and Fluffy Ragi Idli:

1. Get 1 1/2 cup ragi flour
2. Get 1/2 cup urad dhal
3. Prepare 1/2 tsp fenugreek seeds
4. Prepare 1/2 cup red poha/thick poha
5. Get salt as required

Steps to make Soft and Fluffy Ragi Idli:

1. Wash and soak the urad dal and fenugreek seeds in enough water for 3-4 hours.Soak the poha in another bowl for 1 hour.
2. Drain the water from soaked urad dal and grind to a smooth and fluffy batter by adding little water. Transfer the batter to a mixing bowl.
3. Grind the soaked poha to smooth paste and add the urad dal batter.
4. Add ragi flour and salt into the batter and mix well. Batter should be thick in consistency so adjust the water accordingly.Place the mixture in a warm place for 8-10 hours or overnight to ferment.
5. The mixture will be double in size after it is properly fermented. Give a quick mix to the batter.Grease idli plates and fill with the batter.
6. Steam for 10-12 minutes. Serve hot with coconut or tomato chutney.

So that’s going to wrap it up for this exceptional food soft and fluffy ragi idli recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!