Recipe of Ultimate Turmeric Beef & Veggies Stir-Fry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, turmeric beef & veggies stir-fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turmeric Beef & Veggies Stir-Fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Turmeric Beef & Veggies Stir-Fry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have turmeric beef & veggies stir-fry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turmeric Beef & Veggies Stir-Fry:

1. Make ready A. Boneless Sliced/Diced Meat
2. Take 700 g - 1kg beef
3. Make ready 2-3 tsp turmeric powder
4. Make ready 1/2 tsp black pepper powder
5. Take 1/2 tsp fine salt
6. Prepare B. Sautéed Ingredients
7. Prepare 1 small brown onion - thinly sliced
8. Make ready 4 garlic - crushed
9. Take C. Non-leafy Veggies
10. Take 1 1/2 C couliflower florets
11. Make ready 1 C green beans- cut
12. Take 1 small red capsicum- sliced
13. Prepare 1 small yellow capsicum- sliced
14. Make ready D. Seasonings
15. Prepare 1 tbsp sweet soy sauce - or use sugar to taste
16. Get 1 tbsp oyster sauce
17. Make ready To taste - salt or chicken seasoning powder

Steps to make Turmeric Beef & Veggies Stir-Fry:

1. A. Slice beef or use store bought sliced meat. Heat a pan. Without cooking oil, Sauté meat slices in few batches. Sauté less than a minute or until all sides of the meat turn pale or grey. Remove immediately. Leave to cool before coating the meat with turmeric powder, black pepper powder and pinch of salt. Keep aside.
2. B. Prep small brown onion and garlic.
3. C. Boil water and 1 tbsp of cooking oil in a pot. Once boiling, blanch cauliflower florets for a minute or two. Remove from the hot water immediately. Blanch cut green beans in the same pot until it turns into bright green. Remove right away to avoid overcooking the beans.
4. Cooking the dish - Sauté B until translucent. Add A (meat). Stir to combine.
5. Season with D. Add everything in C (veggies). Stir and taste. Adjust accordingly. Stir and mix for a minute and serve hot.

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