Recipe of Favorite Cheese bake with a thingamajig

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese bake with a thingamajig. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheese bake with a thingamajig is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cheese bake with a thingamajig is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cheese bake with a thingamajig using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheese bake with a thingamajig:

1. Get 1 kg Minced beef
2. Get 1 can chopped tomato (in juice)
3. Make ready 1 can kidney beans
4. Take 2 onions
5. Prepare Shredded cheese (recommended mozarella)
6. Prepare Tomato concentrate
7. Make ready Pasta (I used medium shells)
8. Prepare Cooking oil
9. Make ready Spices
10. Take Salt
11. Make ready Black pepper
12. Take Cumin
13. Take Sweet red pepper (powdered)
14. Take Italian herbs mix

Instructions to make Cheese bake with a thingamajig:

1. Dice onions and cook them in a pot until yellow/golden/lightly brown
2. Add your mince to that same pot and cook until no red/pink bits left + maybe an extra 5 mins
3. Add your cans of things
4. Get 250ml of water in a measuring jug and add tomato concentrate teaspoon by teaspoon until it has the thickness of a pasata
5. Add your mixture of tomato concentrate into the pot, add more concentrate if the sauce in the pot doesn't follow the pasata thickness
6. Thrown in your spices to your taste
7. Preheat the oven to 200°C (fan)
8. Cook your pasta until when you cut one pasta open it's not white, and when you eat it it's not chewy but just right
9. Layer your mince mixture and pasta into a cheese bake container (that you can put in the oven, I run out of mozarella so i shredded some red Leicester)
10. Put your container with its contents into the oven, and leave it in there until the cheese is very melted, leave it in a bit longer if you want a bit more crunch XD

So that is going to wrap it up for this special food cheese bake with a thingamajig recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!