Simple Way to Prepare Perfect Kuppa Keerai (Mulai Keerai) Poriyal

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kuppa keerai (mulai keerai) poriyal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kuppa Keerai (Mulai Keerai) Poriyal is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Kuppa Keerai (Mulai Keerai) Poriyal is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kuppa keerai (mulai keerai) poriyal using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kuppa Keerai (Mulai Keerai) Poriyal:

1. Prepare 1/2-1 kg Kuppa Keerai
2. Prepare 2 tablespoon Gingelly oil (or any cooking oil)
3. Take 4-5 big onions chopped
4. Get 2-3 red chillies
5. Make ready 1/2 tablespoon rock salt
6. Prepare 1 bow of shredded coconut
7. Prepare 1/2 tablespoon mustard and dhal to fry
8. Make ready 1 full hand of curry leaves

Instructions to make Kuppa Keerai (Mulai Keerai) Poriyal:

1. Take a large Kadai, heat it up with Gingerly oil.
2. Add mustard and dhal, fry it. Add the red chillis cut into two. Add the curry leaves.
3. Then immediately, add onion, fry it to it's golden colour.
4. Add the rock salt and mix it.
5. Now add the Kuppa Keerai till the Kadai fill. The quantity may seem so large, but when it's cooked, it will shrink.
6. As the Keerai is being cooked and it shrinks. Add more Keerai and stir till it shrinks. Follow this until you add all the leftover Keerai.
7. Now mix it; the Keerai will leave the water at the bottom. Cook it till the water is dried with the lid closed.
8. Finally add the shredded coconut, mix it for few times. That's it.

So that’s going to wrap it up with this exceptional food kuppa keerai (mulai keerai) poriyal recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!