Easiest Way to Prepare Super Quick Homemade Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy makhana paneer sabzi – calcium rich lunch recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can cook creamy makhana paneer sabzi – calcium rich lunch recipe using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe:

1. Take 2 cups Roasted Makhana
2. Get 5 Cashews (soaked in water for 20 minutes)
3. Make ready 1/2 cup Paneer Cubes
4. Prepare 2 Roughly chopped onion
5. Get 3 Roughly chopped tomato
6. Make ready 4 Roughly chopped garlic
7. Prepare 1 inch Roughly chopped ginger
8. Make ready 2 Finely chopped green chilli
9. Take 1/4 cup Fresh cream
10. Prepare 2 tbsp Ghee
11. Get 2 tbsp Oil
12. Make ready 1/2 tsp Red chilli powder
13. Get 1 tsp Coriander powder
14. Make ready 1 tsp Roasted cumin powder
15. Prepare 3 tbsp Finely chopped coriander
16. Make ready to taste Salt
17. Get Whole Garam Masalas:
18. Prepare 1 inch Cinnamon stick
19. Get 3 cloves
20. Prepare 3 Black pepper
21. Prepare 1 Black cardamom

Instructions to make Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe:

1. Heat 1/2 tsp ghee in a kadai and add makhana. Roast makhana till crisp and little golden brown. Keep them aside. - Add 1/2 tsp of ghee and roast paneer cubes for 2 -4 minutes on low flame. Keep them aside. - Take a half cup of water in a deep pan and add chopped tomatoes, cashews with a pinch of salt. Boil it for 5 minutes on high flame.
2. After 5 minutes switch off the flame and keep it aside. - Heat olive oil or ghee in a deep non-stick deep pan and whole garam masalas. Sauté for 15 seconds. - Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. - Add red chilli powder, coriander powder, green chilli, and salt. Then add boiled tomato, cashews and cook mixture until becoming soft.
3. Let the mixture cool down and then make a smooth paste. Now sieve masala and again put in the same pan. - Stir well and cook until gravy starts leaving oil from corners. - Now add fresh cream and stir well. Let it cook for a minute and then add 2 cups of water, boil for 1 minute. Add roasted makhana, paneer cubes and stir gently.
4. Cook for 5 minutes on low flame. Garnish with fresh coriander leaves, cream, and roasted cumin powder. Serve hot with plain parathas.

So that’s going to wrap it up for this special food creamy makhana paneer sabzi – calcium rich lunch recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!