Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach delicacy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spinach Delicacy is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spinach Delicacy is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach delicacy using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Delicacy:
Take 2 cups chopped spinach
Take 1/2 cup toor dhal
Prepare 1/2 cup moongdhal yellow
Get 1/2 cup coconut
Get 1/2 teaspoon turmeric
Prepare as needed Oil
Get 3-4 Red chilli
Take For tadka
Prepare 1/2 teaspoon jeera
Prepare 1/2 teaspoon mustard seeds
Take 1/2 cup urad dhal
Instructions to make Spinach Delicacy:
First wash and chop the spinach finely. Keep aside. Cook the two dhal for 4 whistles with little turmeric add two drops of oil to the dhal before pressure cooking so that the dhal gets finely mashed and keep aside. Grind the coconut with jeera and chilli to a fine paste and keep aside.
Take a deep kadai heat it and pour in two spoons of oil, add mustard seeds and urad dhal and cook well. Now add chopped spinach with a pinch of sugar and salt as per taste. Cook the spinach well.
Now add salt to the cooked dhal mix well and add the cooked dhal to the spinach. Cook for a two mins. Now it’s time to add the coconut paste to spinach and dhal mixture and cook for another two mins and serve hot with rice. You can also serve pickles with it.
So that’s going to wrap it up with this exceptional food spinach delicacy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!