11/08/2020 03:30

Simple Way to Make Speedy 怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce

by Maurice Wilkerson

怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce
怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 怪味 “guai wei” “strange flavour” sichuan spicy peanut sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. 怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 怪味 “guai wei” “strange flavour” sichuan spicy peanut sauce using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make 怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce:
  1. Prepare Crunchy peanut butter like Skippy
  2. Get Fermented traditional bean curd like Wangzhihe
  3. Take Chives, chopped
  4. Make ready Sichuan peppercorns, ground or cracked if you like adventure
  5. Take Chicken powder
  6. Make ready Soy sauce
  7. Make ready Sugar
  8. Get Chinkiang black rice vinegar
  9. Take Sichuan chilli oil
Instructions to make 怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce:
  1. Mush it all up in a bowl till the mixture is squishy
  2. Slather on bland protein like poached chicken or boiled egg noodles like me

So that is going to wrap this up with this special food 怪味 “guai wei” “strange flavour” sichuan spicy peanut sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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