Easiest Way to Make Favorite Classic Macaroni Salad
by Brett Rogers
Classic Macaroni Salad
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, classic macaroni salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Classic Macaroni Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Classic Macaroni Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have classic macaroni salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic Macaroni Salad:
Get 1 pound short pasta or shell
Make ready 3 hard boiled eggs diced
Prepare 2 celery ribs minced
Take 1 red bell pepper seeded and minced
Take 1/4 red onion minced
Get 1/4 cup sweet pickles chopped
Prepare 1 cup mayonnaise
Prepare 1/4 cup plus 1 tablespoon pickle juice
Take 2 teaspoons granulated sugar
Make ready 1 1/2 tablespoons mustard
Make ready Kosher salt and freshly ground black pepper
Prepare Chopped parsley if desired
Steps to make Classic Macaroni Salad:
Cook the pasta in salted water according to the package directions, Drain in a colander and rinse under cold water until cooled. Shake the colander to toss the pasta, and drain for about 5 minutes, tossing occasionally.
Transfer the drained pasta to a large bowl and add the eggs, celery, red bell pepper, red onion and sweet pickles. Mix the mayonnaise, pickle juice, sugar, and mustard in a small bowl and season with kosher salt and freshly ground black pepper.
Add to the macaroni mix and toss until evenly coated. Season with more salt and pepper to taste and refrigerate for 1 hour before serving. Sprinkle with chopped parsley to add a little color if desired.
So that’s going to wrap it up for this special food classic macaroni salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!