Simple Way to Prepare Ultimate Tofu in Indian Spinach Curry

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tofu in indian spinach curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tofu in Indian Spinach Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tofu in Indian Spinach Curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook tofu in indian spinach curry using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu in Indian Spinach Curry:

1. Prepare A. Tofu
2. Make ready 500 g (3 pieces) hard tofu
3. Make ready B. 250 g Blanched Baby Spinach (in oil)
4. Make ready C. Sautéed
5. Make ready 1 medium size brown onion - finely minced
6. Prepare 1 tbsp finely minced garlic
7. Take 1 big tomato - diced
8. Take 🌶 Powdered spices
9. Take 1 tsp chili powder
10. Make ready 1/2 tsp powder ginger
11. Prepare 1/2 tsp turmeric powder
12. Get 1/2 tsp coriander powder
13. Get 1/2 tsp cumin powder
14. Make ready 1/2 tsp garam masala
15. Make ready 🍶 Liquid
16. Take 1/4 C water (or use coconut milk/ milk/ thickened cream/ heavy cream)
17. Prepare 🧂 Seasoning
18. Make ready To taste - chicken seasoning powder or salt
19. Take D. Optional
20. Take Thickened Cream / heavy cream

Steps to make Tofu in Indian Spinach Curry:

1. A - Cut tofu into preferred size and deep fry until lightly browned (Or deep fry first then dice into bite size). Keep aside.
2. B - Over high heat, boil enough water for blanching. Add 1 tbsp of cooking oil. Bring to a good boil. Blanch baby spinach, then drain the water, reserving few tbsp of liquid for blending. Blend into a very fine creamy puree. Put aside. Prepare the rest of the ingredients.
3. B - Heat 3 tbsp of oil in a pan. Sauté brown onion and garlic until aromatic. Add diced tomato. Stir to combine. Add the rest of the POWDERED SPICES. Mix well. Add A (cubed tofu) and B (blended baby spinach). Add LIQUID and SEASON to taste. Simmer for a minute and remove from the heat. Add a splash of cream (optional).
4. Dish up. Serve with warm rice.

So that is going to wrap this up with this exceptional food tofu in indian spinach curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!