Easiest Way to Make Quick Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Take Pasta salad:
2. Get Pasta salad:
3. Take 12 oz medium shells (I used chiocciole)
4. Take 12 oz medium shells (I used chiocciole)
5. Take 2 C frozen peas, thawed
6. Take 2 C frozen peas, thawed
7. Make ready 8 oz thick cut bacon, cooked and chopped
8. Make ready 8 oz thick cut bacon, cooked and chopped
9. Take 3/4 C sharp cheddar cheese, shredded
10. Get 3/4 C sharp cheddar cheese, shredded
11. Get 1/4 purple onion, shaved
12. Get 1/4 purple onion, shaved
13. Get 5 hard boiled eggs, sliced
14. Take 5 hard boiled eggs, sliced
15. Get Lemon parmesan dressing:
16. Make ready Lemon parmesan dressing:
17. Take 2/3 C mayo
18. Get 2/3 C mayo
19. Make ready 1/3 C olive oil
20. Get 1/3 C olive oil
21. Prepare 1/4 C parmesan cheese, finely grated
22. Take 1/4 C parmesan cheese, finely grated
23. Make ready 2 Tbsp lemon juice
24. Make ready 2 Tbsp lemon juice
25. Make ready 1 Tbsp grated lemon zest
26. Take 1 Tbsp grated lemon zest
27. Make ready 1 Tbsp white vinegar
28. Make ready 1 Tbsp white vinegar
29. Get 1 Tbsp Dijon mustard
30. Take 1 Tbsp Dijon mustard
31. Prepare 1 tsp dried basil
32. Get 1 tsp dried basil
33. Prepare 1 tsp dried chives
34. Take 1 tsp dried chives
35. Make ready 1/2 tsp each: onion powder, garlic powder
36. Make ready 1/2 tsp each: onion powder, garlic powder
37. Get 1/2 tsp each: salt, pepper, sugar
38. Make ready 1/2 tsp each: salt, pepper, sugar

Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

So that’s going to wrap it up with this exceptional food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!