22/01/2021 05:52

Easiest Way to Make Quick Chilled Black Bean, Feta & Cucumber Salad

by Lily Norton

Chilled Black Bean, Feta & Cucumber Salad
Chilled Black Bean, Feta & Cucumber Salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chilled black bean, feta & cucumber salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilled Black Bean, Feta & Cucumber Salad is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chilled Black Bean, Feta & Cucumber Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chilled black bean, feta & cucumber salad using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Black Bean, Feta & Cucumber Salad:
  1. Get 3 cans black beans, drained and rinsed
  2. Take 1 can whole-kernel corn (or about 1 1/2 cups fresh corn)
  3. Get 1/2 medium cucumber, finely diced
  4. Take 2 Tbsp lime juice
  5. Prepare 2 spring onions, chopped
  6. Get 1 (200 g) block fetta, crumbled
  7. Make ready 1/3 cup red wine vinegar
  8. Get to taste Sea salt, cracked black pepper, and cumin
Steps to make Chilled Black Bean, Feta & Cucumber Salad:
  1. Combine the black beans, corn, cucumber, celery, and feta in a large bowl and toss until mixed evenly. Add lime juice and vinegar, stir, and taste. You may want to add more lime to taste. Add a dash of salt, pepper, and cumin, and adjust to taste. Chill for at least one hour before serving.

So that’s going to wrap this up for this exceptional food chilled black bean, feta & cucumber salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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