Easiest Way to Make Award-winning Infant Friendly - Barnyard Millet Pongal

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, infant friendly - barnyard millet pongal. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Infant Friendly - Barnyard Millet Pongal is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Infant Friendly - Barnyard Millet Pongal is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook infant friendly - barnyard millet pongal using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Infant Friendly - Barnyard Millet Pongal:

1. Get 1 tumbler (approx 200gms) Barnyard Millet -
2. Make ready 1/2 tumbler (approx 100 gms) Yellow Moong Dhal -
3. Make ready 10 numbers Black whole pepper -
4. Make ready 1 tsp Cumin seeds
5. Prepare 1/2 tsp Grated Ginger
6. Get as per taste Salt -
7. Take 1 tsp Ghee
8. Take Tempering:
9. Get 10 numbers Cashwe nuts -
10. Take 1/4 tsp Black pepper powder
11. Prepare 1/4 tsp Cumin powder
12. Prepare 6/7 leaves Whole Curry leaves -(slightly crushed)
13. Get 4 tsp Ghee

Instructions to make Infant Friendly - Barnyard Millet Pongal:

1. Add 1 tsp ghee in the pressure cooker and roast the Moong dhal till it raises a mild aroma. Wash the millet thoroughly in water, drain and add it to the cooker along with peppers, cumin seeds and grated ginger.
2. Add the mentioned quantity of water and salt to this mixture. Close the cooker with lid and pressure cook it until 5 whistles in medium flame.Once cooked, open the cooker and mix well.
3. Heat the ghee and roast the cashew nuts until they turn golden brown. Add the Curry leaves, cumin powder and pepper powder to the hot ghee for the additional sizzling flavour.
4. Pour this mixture to the cooked pongal and beat well. There you go for a creamier version of millet pongal!!

So that’s going to wrap it up for this exceptional food infant friendly - barnyard millet pongal recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!