Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oats pongal. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oats Pongal is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Oats Pongal is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook oats pongal using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oats Pongal:
- Get 1/2 cup quick oats
- Prepare 1/2 cup green moong dhal
- Take Handful curry patta
- Get 1/2 teaspoon jeera
- Prepare 1/2 inch grated ginger
- Prepare 1/2 teaspoon pepper powder
- Get to taste Salt
- Take 2 teaspoon ghee
- Take 1 green chilli
- Get 1 pinch hing
- Take 1 teaspoon tamarind pulp
- Make ready 4 cups water
- Get handful Coriander
Instructions to make Oats Pongal:
- Soak the green moong overnight and pressure cook for 4 whistles and salt and keep aside.
- Now take a pan add one teaspoon ghee jeera hing and cook well then add 4 cups of water and salt to taste and grated ginger at this stage make it come to a boil. Now add the oats and cook well. Once cooked add the cooked moong daal with pepper powder and make it come to a boil.
- Now add tamarind pulp and make close and simmer it for 2 mins.
- Garnish with coriander and before serving add ghee to it.
So that’s going to wrap it up with this exceptional food oats pongal recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
