08/02/2021 14:08

Simple Way to Prepare Speedy Chilli Paneer

by Lena Stone

Chilli Paneer
Chilli Paneer

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilli Paneer is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chilli Paneer is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chilli paneer using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chilli Paneer:
  1. Make ready 500 gms paneer cubes, fried
  2. Take 10 green chillies, finely chopped (adjust according to taste)
  3. Take 2 tbsp tomato ketchup
  4. Get 1 tbsp chilli sauce
  5. Prepare 2 tbsps soy sauce
  6. Get 1/2 green pepper, sliced or cubed
  7. Make ready 1/2 red pepper, sliced or cubed
  8. Prepare 4 onions, sliced
  9. Prepare To taste, salt
  10. Prepare Chopped greens of spring onion for garnish
  11. Take 2 tbsps oil
Steps to make Chilli Paneer:
  1. In a wok, heat the oil on medium heat and add onions, fry them lightly, then add green chillies and cook for 2minutes. Then add the peppers.
  2. Add the tomato ketchup, chilli sauce, soy sauce and salt. Add a few drops of water if it's too thick and mix well.
  3. Add the paneer to it and cook for a few more minutes ensuring that the paneer has been evenly coated.
  4. Transfer in a serving dish and sprinkle greens of spring onion onto it. It's ready to serve.

So that is going to wrap this up for this exceptional food chilli paneer recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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