Recipe of Jamie Oliver Red curry Salmon with zucchini noodles π π£
by Ian Greer
Red curry Salmon with zucchini noodles π π£
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red curry salmon with zucchini noodles π π£. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red curry Salmon with zucchini noodles π π£ is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Red curry Salmon with zucchini noodles π π£ is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook red curry salmon with zucchini noodles π π£ using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red curry Salmon with zucchini noodles π π£:
Prepare Salmon fillet 220-250 g (or 2 pieces)
Get 1-2 tbsp Red curry paste
Get 1 big tin of Coconut milk
Get 2-4 leaves Kaffir lime leaves for garnishing thinly shredded
Make ready Red chili pepper for garnishing seedless and thinly sliced 1 whole
Take 1 tbsp Vegetable oil
Prepare Fish sauce 1-1Β½ tbsp or soy sauce if vegans 1-2 tbsp
Make ready Palm sugar 2 tbsp (brown sugar is fine too)
Prepare Zoodle
Make ready 2 courgette, julienned or use spiralizer to make a long noodle cut
Instructions to make Red curry Salmon with zucchini noodles π π£:
On medium heat add some vegetable cooking oil and fry salmon fillets skin side down first for 5 min then turn over and cook the other side until well done. Leave it aside.
Heat about 2-3 tbsp of coconut milk in the same saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant.
Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes. Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well. Add salmon back into the curry and let it simmer.
Julienned courgette or use spiralizer to make your courgette to noodles shape.
1. Blanched your courgette with hot water for a few minutes then drained and squeeze the water off. Leave it aside (this to serve with salmon red curry)
To serve, place the salmon chuu chee curry or red curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves. Serve with zucchini noodles or you can called it zoodle
So that’s going to wrap this up for this exceptional food red curry salmon with zucchini noodles π π£ recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!