How to Make Quick Hyacinth beans Rava Upma

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hyacinth beans rava upma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hyacinth beans Rava Upma is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Hyacinth beans Rava Upma is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hyacinth beans rava upma using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hyacinth beans Rava Upma:

1. Prepare 1 cup rava(sooji)
2. Get 1/2 cup hyacinth beans
3. Make ready to taste Salt
4. Take 2 green chilli
5. Prepare 1/2 teaspoon hing(asafoetida)
6. Make ready 1/4 cup coconut
7. Get 1/2 inch ginger
8. Get Handful coriander leaves
9. Take Handful curry leaves
10. Take 1/2 teaspoon mustard seeds
11. Prepare 1/2 teaspoon urad dhal
12. Make ready 1/2 teaspoon chanadhal
13. Take 2 teaspoon ghee

Instructions to make Hyacinth beans Rava Upma:

1. First add one teaspoon of ghee and roast the rava till golden brown.Keep aside. Next step is to grind coconut ginger coriander and green chilli.
2. Now take oil in a Kadai heat it add mustard seeds let it crackle then add urad dhal and chanadhal and let it become light brown. Now add curry leaves and hing. Sauté for one min then add the beans with salt for the beans boil with required water by closing it with a lid. Cook well.
3. Add in coconut mixture and sauté for two mins then add 4 cups of water 1/2 teaspoon of salt mix and bring it to a boil, once boiled add the rava slowly and stir while pouring in the rava else it will form lumps. Tip better to use a whisk to mix in the rava in boiling water. Let the rava absorb the water and cook well. Serve with pickle of your choice.
4. Tip chopping coriander gives a different taste, when ground it gives a awesome aromat flavour, so will recommend grinding rather than chopping it and garnish at end.

So that is going to wrap it up for this special food hyacinth beans rava upma recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!