Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ridge gourd chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ridge gourd chutney is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ridge gourd chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have ridge gourd chutney using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ridge gourd chutney:
- Make ready 2 long ridge gourds
- Prepare 5 red chillies
- Get 1 tbsp Urad dhal (whole)
- Make ready 1 tbs Tamarind paste
- Take to taste Salt
- Make ready 4 tbsp Grated Coconut
- Prepare 5 small onions
Instructions to make Ridge gourd chutney:
- Wash and Remove the thick wire from the skin and peel the skin, cut into small pieces.
- In a pan roast the urad dhal and red chill without oil until golden brown.
- Remove and keep. In the same pan fry the ridge gourd skin until become soft, put off fire. Now add small onion also. Mix and keep.
- Now put altogether in a mixi jar, add salt and tamarind, and 6tbsp water and grind into a paste.
- Your tasty chutney is now ready.
- Don't throw ridge gourd skin when you make subji. Use the skin to make chutney. It will go with dosa, oddly, and sambar rice also.
So that’s going to wrap this up for this exceptional food ridge gourd chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
