Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green salad fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green salad fry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Green salad fry is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green salad fry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green salad fry:
- Prepare 1 cup Left over green salad
- Take 1/4 cup Grated coconut
- Get 1/4 cup Boiled splitted moong dhal
- Get 4 Green chillies, slit
- Get Few Curry leaves
- Make ready 2 tbsp Olive oil
- Get 1 tsp Mustard seed
- Take 1 tsp Cumin powder
- Take to taste Salt
- Make ready 1/2 tsp Turmeric powder
Steps to make Green salad fry:
- Take a pan, add olive oil, put mustard seed and curry leaves,
- Now add chilli, leftover green salad, turmeric powder, boiled moong dhal, cumin powder, salt. Cook in low flame for 3 to 5 mins.
- Now add grated coconut, mix well and fry for 2 to 3 mins.
- (Optional) add 1/2 tsp lemon juice and serve fresh veg fry
So that is going to wrap it up with this special food green salad fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
