Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vermicelli upma. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vermicelli upma is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vermicelli upma is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vermicelli upma using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vermicelli upma:
Make ready 2 cups vermicelli
Make ready 2 Onions
Prepare 1/2 green capsicum
Prepare as per taste Salt
Get 4 cups water
Make ready 1 tbsp oil
Take For tempering-
Get 1 tsp mustard seeds
Take 1 tsp split urad dhal
Take 1 tsp cumin seeds
Get 2 tsp chanadhal
Make ready 1 green chilli
Get 1 red chilli
Prepare 1 small piece ginger
Take leaves Few curry
Steps to make Vermicelli upma:
Finely chop all the veggies.
In a kadhai add 1 tbsp of oil,once hot add the ingredients given in the tempering section. First add mustard seeds and wait for it to splatter to add the remaining ingredients.
Add onion and capsicum and fry till soft.
Add 4 cups of water and required salt. Wait for the water to boil.
Now add the vermicelli and give a stir.
Cook on medium flame till the vermicelli cooks up fully.
Enjoy the vermicelli upma with a fantastic coconut chutney.
HAPPY COOKING!HEALTHY LIVING!! 😃
Notes:1) I have used a big variety of vermicelli so added water in 1:2 ratio if you're using a small variety reduce it to 1:1 1/2.2)You can add any veggies of your choice to make it more healthier
So that’s going to wrap it up with this exceptional food vermicelli upma recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!