Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, semolina dosa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Semolina Dosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Semolina Dosa is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook semolina dosa using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Dosa:
- Get 2 cups Urad dhal
- Prepare 1 tsp Fenugreek seeds
- Prepare 6 cups Semolina /sooji/ rava
- Take 1 liter Water
- Take 100 ml Cooking oil
- Take 1 tsp Salt
Instructions to make Semolina Dosa:
- Keep all required ingredients ready. Soak urad dhal and fenugreek seeds in water for four hours. After that drain water and with freshwater grind to paste using mixer and mix it with semolina and allow to ferment for at least four hours.
- Mix salt to batter, heat the tawa on gas, grease oil, put batter and spread dosa round. Bake on sim heat, spray one tsp oil.
- After 3-4 minutes, it becomes crispy golden in colour, then transfer to serving plate and enjoy with mango and coconut chutney. Semolina dosa is ready.
So that’s going to wrap this up for this exceptional food semolina dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
