Recipe of Quick Sorakai kootu(Bottle guard)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sorakai kootu(bottle guard). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sorakkai kootu with step by step photos. A simple and easy bottle gourd recipe made in South Indian Style, one of our favorites to serve with rice. Kootu is a lentil based dish from South Indian cuisine which is most commonly made with veggies like bottle gourd, pumpkin, cabbage or even with mixed. Bottle gourd kootu is a simple dish commonly prepared in many South Indian homes.

Sorakai kootu(Bottle guard) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sorakai kootu(Bottle guard) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sorakai kootu(bottle guard) using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sorakai kootu(Bottle guard):

1. Take 1.5 cup sorakai
2. Take 1/2 cup moong dhal
3. Make ready 1/2 tsp mustard seeds
4. Make ready 1/2 tsp urad dhal
5. Take 1/2 tsp cumin seeds
6. Take 1/4 tsp turmeric
7. Get 1 tbsp oil
8. Take 1 tsp sambar powder
9. Take coriander leaves to garnish
10. Prepare to taste salt

This is one kootu which we grew up on. The one thing she do is changes the vegetable that goes into this. Meanwhile check out my Papaya Kootu Recipe & Pumpkin & Cowpeas Kootu. I know everyone in Tamil Nadu loves kootu, it goes excellent with all kids of tamarind based kulambhu/curry.

Steps to make Sorakai kootu(Bottle guard):

1. Wash and slice bottle guard. Add turmeric and bottle guard to dhal and pressure cook for 3 whistle
2. Heat a pan. Add oil,mustard and urad dhal. once it sputters add cumin seeds and cooked dhal. Add sambar powder and salt to taste. cook well till the raw smell of powder goes off. garnish with coriander leaves

Meanwhile check out my Papaya Kootu Recipe & Pumpkin & Cowpeas Kootu. I know everyone in Tamil Nadu loves kootu, it goes excellent with all kids of tamarind based kulambhu/curry. I love all kinds of kootu and this sorakkai one is my favorite. Sorakkai kootu is a South Indian bottle gourd and moong dal lentils stew like curry. I usually prepare lauki chana dal, a bottle gourd and kadalai paruppu ( split bengal gram dal ) curry, especially to go with rotis.

So that’s going to wrap this up for this special food sorakai kootu(bottle guard) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!