Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach with paneer (v). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach with Paneer (v) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spinach with Paneer (v) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spinach with paneer (v) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach with Paneer (v):
- Make ready 400 grams spinach, blanched and squeeze excess water
- Get 200 grams paneer, cubed and shallow fry
- Take 1 large tomato, diced
- Prepare 1 onion, chopped
- Make ready 2 garlic cloves, minced
- Make ready 2 tsp ginger, thinly sliced
- Get 2 tbsp ghee or veg oil
- Get 2 tsp garam masala
- Make ready 1 tsp chilli powder
- Get 1 green chilli, chopped
- Get 1/4 tsp turmeric
- Get 1 tsp lemon juice
- Make ready to taste Salt
Steps to make Spinach with Paneer (v):
- Heat ghee or oil on a heavy saucepan. Once hot add in the shallow and fry till translucent. Add in the ginger and garlic and fry again till fragrant
- Add in the tomatoes, green chillies, garam masala, turmeric, and a little bit of water. Cook till oil separates
- Add in the spinach, paneer, salt and lemon juice. Stir gently to mix and let cook for 3 to 5 minutes.
So that’s going to wrap this up with this special food spinach with paneer (v) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
