Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato thokku. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Thokku is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tomato Thokku is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato thokku using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Thokku:
- Prepare 2 onions (chopped)
- Prepare 5 tomatoes (chopped)
- Make ready 3 spring curry leaves
- Take 4-5 green chillies
- Make ready 1 tsp Ginger garlic paste
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp urad dhal
- Prepare 2 tsp chanadhal
- Take 1 tsp fennel seeds
- Prepare 1/4 tsp turmeric powder
- Take 3/4 tsp red chilli powder
- Prepare To taste salt
- Get 5 tbsp oil
Steps to make Tomato Thokku:
- Heat oil in kadai, add mustard seeds after it cracks add urad dhal and chanadhal fry till golden brown.
- Add fennel seeds, curry leaves and green chillies.
- Next add chopped onions, saute till golden brown. Add ginger garlic paste and saute till raw smell disappears.
- Then add turmeric powder and red chilli powder. Mix well.
- Add tomatoes and salt. Mix well. Cook till mushy and oil separates from kadai.
So that is going to wrap it up for this exceptional food tomato thokku recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
