Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy beef burger. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Beef Burger is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spicy Beef Burger is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy beef burger using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef Burger:
Take 500 grams beef mince
Make ready 1 large onion, coarsely grated
Get 1 tablespoon Worcestershire sauce
Make ready 1 cup breadcrumbs
Prepare 1 egg, lightly whisked
Prepare 1 tablespoon chilli powder
Prepare 1 teaspoon white pepper
Make ready 1 tablespoon garlic powder
Prepare 4 slices cheese
Get 4 eegs
Get 4 burger white bread roll, split
Make ready 1 large tomato, thinly sliced
Get 2 iceberg letuce leaves, finely shredded
Take Tomatoe sauce to serve
Instructions to make Spicy Beef Burger:
Combine the beef mince, onion, breadcrumbs, chilli powder, garlic powder, white pepper, Worcestershire sauce and egg in a large bowl. Divide mince into 4 even portions and shape each portion into a 12cm disc. Place on a plate and cover with plastic wrap. Place in the fridge for 30 minutes to rest.
Add the beef patties to the pan and cook for 3-4 minutes each side or until golden brown and cooked through. Place a cheese slice on each patty. Transfer to a plate. - Toast the bread rolls under grill until golden brown and lightly toasted.
Crack the eggs into the frying pan and cook for 2 minutes or until cooked to your liking. - Place the base of each bread roll on serving plates. Top with lettuce, tomato, beetroot. Top with a beef pattie and fried egg. Serve immediately with french fries and tomato sauce, if desired.
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