Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's garlic parmesan steak fries & aioli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Garlic Parmesan Steak Fries & Aioli is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Garlic Parmesan Steak Fries & Aioli is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
Prepare Garlic Parmesan Steak Fries
Get 6 large Idaho Russet Potatoes
Get 4 tbsp Sun Dried Tomatoes
Prepare 1 9.5 oz Bottle Squeezable Garlic Bottle
Make ready 1 tbsp Dried Rosemary
Make ready 4 tbsp Dehydrated Red Onions
Get 1/3 cup Shredded Parmesan Cheese
Get 1 tbsp Dried Parsley
Make ready 1 tbsp Black Pepper
Prepare 1 1/2 tbsp Sea Salt
Prepare 1 tsp Dried Basil
Make ready 1/3 cup High Heat Oil
Take 1 large Ziplock Bag
Take 1 tsp Salt
Take 1 Garlic Powder
Make ready Garlic Aioli Dip
Make ready 2 tbsp Sun Dried Tomatoes
Make ready 1 tbsp Dried Parsley
Make ready 1 tbsp Lemon Juice
Make ready 1 tbsp Dried Chives
Prepare 4 Garlic Cloves [minced]
Take 1 Salt & Pepper [to taste]
Get 3/4 cup Mayonnaise
Get 1/2 cup Sour Cream
Steps to make Mike's Garlic Parmesan Steak Fries & Aioli:
Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
Line a baking sheet with tinfoil and spray lightly with Pam.
Mix all potatoes in your Ziplock bag and massage well again.
Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
So that is going to wrap it up for this special food mike's garlic parmesan steak fries & aioli recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!