Step-by-Step Guide to Prepare Favorite Platter of Dhal and Subji

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, platter of dhal and subji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Platter of Dhal and Subji is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Platter of Dhal and Subji is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have platter of dhal and subji using 14 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Platter of Dhal and Subji:

1. Get paratha as required
2. Get for subji
3. Get 1 cup cauliflowe
4. Make ready 1/3 cup peas
5. Prepare 1 big chopped aloo
6. Get 1 big onion chopped
7. Get 1/2 teaspoon mustard seed
8. Make ready 1/2 teaspoon urad dhal small
9. Make ready 1 tsp Hing /asafoetida
10. Get to taste salt
11. Make ready 1/2 teaspoon Dhaniya powder
12. Prepare 1/2 teaspoon chilli powder
13. Take 1/2 teaspoon amchur
14. Make ready handful curry pata

Instructions to make Platter of Dhal and Subji:

1. In a deep kadai add oil mustard seeds, urad dhal turmeric powder curry pata and saute well. Then add onions to it and saute well with salt. Once done add chopped cauliflower,peas and aloo and the masala and cook well closed once cooked keep it open for a while and cook till all the raw smell goes.Note do not add too much water while cooking just sprinkle water. Serve with dhal and roti also goes very well with rice.

So that is going to wrap this up with this special food platter of dhal and subji recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!