Simple Way to Make Gordon Ramsay Palak Paneer

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Palak Paneer is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak paneer using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:

1. Get 200 g Paneer
2. Get 2 Bunches Palak (Spinach)
3. Get 2 Onion
4. Prepare 2 Tomatoes
5. Make ready 1 tbsp Ginger Garlic paste
6. Get 2-3 Green Chillies
7. Prepare 1 tsp Cumin Seeds
8. Take 3 Cloves
9. Prepare 1 small size Cinnamon stick
10. Prepare 2 Cardamom
11. Get 1/2 tsp Turmeric Powder
12. Take 1 tsp Chilli Powder
13. Take 1 tsp Garam Masala
14. Prepare 1 tsp Dry Fenugreek Leaves (Kasuri Methi)
15. Make ready 1 tbsp oil
16. Make ready 1 small cube of butter
17. Get Fresh Cream (Optional)
18. Take 8-10 Cashews

Steps to make Palak Paneer:

1. Wash the Spinach thoroughly and keep it aside also defrost the paneer if it's kept in the fridge.
2. Chop- Onion, Tomatoes, and Green Chillies.
3. In a wok, add a tbsp of oil and once the oil is hot, add all the spices- first, Cumin seeds, Cinnamon, Cardamom and Cloves.
4. Later, add Garlic ginger paste and saute it till the raw smell of it disappears and next add the chopped Onions and cook it till it turns translucent then add Tomatoes and Green Chillies, saute and let it cook till the tomatoes break down and turn mushy.
5. Add Turmeric, Chilli Powder, dry fenugreek powder, cashews, salt, and mix it well.
6. Now add the spinach and saute it well till the spinach goes all soft. Off the stove and keep it aside, let the mixture cool.
7. Meanwhile, heat a pan and add a tsp of oil and a cube of butter. Add the paneer and fry them well. (This is optional, you can even add the paneer as it is, by doing this step it just gives the paneer a crispy coating.)
8. Now, blend the mixture which was kept aside to cool down. Blend it well to a smooth paste.
9. Heat the wok, add a tbsp of oil and once the oil is hot, pour the blended mixture, add half a cup of warm water and mix it well. Add Garam Masala to it and saute it for 2-3 mins till the oil starts to separate.
10. Add the paneer and mix it. Finally, pour the fresh cream.
11. Serve Hot.
12. Goes best with Jeera Rice/Plain Rice or with Chapathi, roti or Naan.

So that is going to wrap it up with this special food palak paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!