Recipe of Award-winning Rye bay scallops pasta salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rye bay scallops pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rye bay scallops pasta salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rye bay scallops pasta salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rye bay scallops pasta salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rye bay scallops pasta salad:

1. Make ready 1/2 pound Bay scallops
2. Make ready 1 Tablespoon Lemon juice
3. Get 10 Cherry tomatoes
4. Prepare 1/4 Cucumber
5. Prepare 1 Tablespoon Olive oil
6. Get 1 Tablespoon red wine vinegar
7. Make ready 200 g long spaghetti
8. Prepare 1/4 Teaspoon Salt
9. Make ready to taste Coarsely ground pepper and sea salt

Instructions to make Rye bay scallops pasta salad:

1. In a microwave-safe dish, combine scallops and lemon juice. Cover and microwave on high for 2-3 minutes or until scallops are opaque. In a small bowl, combine the tomato, onions, vinegar and vinegar. Chill the scallops and tomato mixture separately for 2 hours.
2. In a small bowl, combine the tomato, cucumber, olive oil and vinegar. Chill the scallops and tomato mixture separately for 2hours or untill chilled.
3. Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, toss the pasta, scallops, tomato mixture, season with seasalt and pepper.(add poached egg for balanced diet)

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