04/09/2020 00:44

Recipe of Ultimate My BBQ Skewered Prawns fruit & Veg šŸ˜

by Norman Lawrence

My BBQ Skewered Prawns fruit & Veg šŸ˜
My BBQ Skewered Prawns fruit & Veg šŸ˜

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my bbq skewered prawns fruit & veg šŸ˜. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My BBQ Skewered Prawns fruit & Veg šŸ˜ is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. My BBQ Skewered Prawns fruit & Veg šŸ˜ is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my bbq skewered prawns fruit & veg šŸ˜ using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My BBQ Skewered Prawns fruit & Veg šŸ˜:
  1. Get 300 g bag of uncooked king Prawns
  2. Prepare 1/2 pineapple cut up
  3. Prepare Some Asparagus stems cut into 1 inch pieces
  4. Get Some Spinach
  5. Prepare Some Small plum tomatoes
  6. Prepare 1 tbls lemon Pepper
  7. Prepare 1 squeeze a fresh lemon
Instructions to make My BBQ Skewered Prawns fruit & Veg šŸ˜:
  1. Marinate the prawns for a couple of hours before cooking.
  2. Add the prawn through the skewer first then Asparagus pieces then the Pineapple pieces. Add some seasoning on them ready to cook. I marinated the prawns in sweet chilli.
  3. Place them on a rack on the BBQ and cook for 1-2 minutes turn over for another 1 minute.
  4. Serve hot

So that is going to wrap it up for this exceptional food my bbq skewered prawns fruit & veg šŸ˜ recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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