Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, bihar dhal fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bihar Dhal Fry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bihar Dhal Fry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have bihar dhal fry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bihar Dhal Fry:
- Make ready 1 cup Chana Dhal(soaked)
- Prepare 1 tsp Turmeric Powder
- Get 3 Green Chillies (chopped)
- Get 2 Garlic (crushed)
- Take 1 Piece Ginger (crushed)
- Prepare 1 Tsp Black Pepper (whole)
- Take 1 Onion (chopped)
- Make ready 2 tbsp Ghee
- Take 1 Bay leaf
Steps to make Bihar Dhal Fry:
- Boil dal with ginger garlic, green chilli.
- After boiling add turmeric powder, salt and garam Masala and boil again till water subside.
- Fry jeera, onion and bay leaf with ghee and add to dhal before serving.
So that’s going to wrap this up with this exceptional food bihar dhal fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
