Recipe of Quick Carrot masoor dhal koottu

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot masoor dhal koottu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot masoor dhal koottu is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Carrot masoor dhal koottu is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have carrot masoor dhal koottu using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot masoor dhal koottu:

1. Prepare 1/4 c sesame seed oil
2. Take 1 tsp mustard seeds
3. Prepare 1 tsp fennel
4. Get 1 tsp methi
5. Get 1 pinch asafetida
6. Make ready 1/2 tsp turmeric powder
7. Prepare 1 tsp black cumin
8. Prepare 2 green chiles, chopped
9. Prepare 1 tbsp ginger, chopped
10. Take 1/4 curry leaves
11. Prepare 1/2 c onion, chopped
12. Get 4 garlic cloves, minced
13. Take 1 c tomatoes. sliced
14. Prepare 2 c carrots, diced
15. Prepare 1 c masoor dhal
16. Get 1 tbsp masala powder (black pepper, methi seeds, cumin. Toor dhal, channa dhal, red chile powder, dry roasted together and powdered)
17. Take 1 c coconut milk
18. Get to taste Salt
19. Make ready 1/2 c cilantro, chopped
20. Prepare 1/4 c parsley, chopped

Steps to make Carrot masoor dhal koottu:

1. Collect all required ingredients, keep them within your reach
2. Over medium heat in hot oil temper mustard, fennel and asafetida in a saucepan. - Stir in turmeric, green chiles, ginger about 2 minutes. - Sauté onions until brown. Stir in garlic. Add tomatoes and carrots. Stir fry until carrots are half cooked
3. Add six cups of water. Bring it to boil. Stir in masoor dhal. After a couple of minutes simmer the heat. Cook covered until the dhal gets soft–about 10 minutes.
4. Stir in coconut milk-after a couple of mintes. Turn of the heat. Salt to taste. Garnish with cilantro and parsley. - Taste and serve with chappathi, rice or parotta.

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