Steps to Prepare Homemade Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach dhal curry/pasalai keerai kootu/palak dhal sabzi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach dhal curry/pasalai keerai kootu/palak dhal sabzi using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi:

1. Get 1 bunch palak/spinach (chopped)
2. Take 1 small onion (chopped)
3. Take 1 tsp mustard seeds
4. Make ready 1/2 tsp urad dhal/ ulundhu
5. Make ready 1 tsp chanadhal/ kadalai paruppu
6. Make ready 2 dry red chilli
7. Make ready 1/2 tsp cumin/jeera seeds
8. Get 3 tbspn grated coconut
9. Make ready 1/2 cup toor dhal (boiled)
10. Make ready 1/4 tsp turmeric powder
11. Prepare 2 tbspn oil
12. Prepare to taste Salt
13. Prepare 1/4 cup Water

Steps to make Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi:

1. Wash the leaves twice in water.Drain and chop the palak leaves. Pressure cook dhal for 1 whistle. Keep all the ingredients ready.
2. Heat oil, add mustard seeds after it cracks add urad dhal and chanadhal. Saute till golden.
3. Add cumin seeds and dry chilli, followed by onions. Saute till golden brown.
4. Add salt and turmeric powder. Mix well.
5. Now add the chopped palak leaves. Cover and cook 5 minutes adding little water.
6. Open lid and add cooked dhal. Mix well.
7. Finally add the grated coconut and mix. Serve with steamed rice and curry.

So that is going to wrap it up with this special food spinach dhal curry/pasalai keerai kootu/palak dhal sabzi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!