Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach in coconut milk. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach in Coconut Milk is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spinach in Coconut Milk is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach in coconut milk using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach in Coconut Milk:
- Make ready 1 cup spinach
- Prepare 2 mini cayotes, cut into cubes
- Make ready 5 shallots, sliced
- Prepare 3 garlics, sliced
- Make ready 1 green onion, slice
- Take 500 ml Thin coconut milk about
- Take Salt
- Prepare Sugar
- Take Pepper
- Get Chicken powder
Instructions to make Spinach in Coconut Milk:
- Heat the coconut milk.
- Thdn add in the shallots and garlics. Let it simmer until fragrant.
- Then add in the cayotes. Cook until soft.
- Then add the spinach and seasonings. Taste test.
- Don't cook too long after that.
- Turn off the heat and serve.
So that is going to wrap this up with this exceptional food spinach in coconut milk recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
