Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lentil dhal. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lentil Dhal is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lentil Dhal is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have lentil dhal using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lentil Dhal:
- Take 1 tsp tumeric
- Prepare 1 tsp salt
- Make ready 1 & ½ cup of red lentils
- Take 1/4 tsp panch phoron
- Prepare 3 garlic cloves Sliced
- Make ready 1 onion sliced
- Prepare 1 tomato chopped
- Prepare 4-5 curry leaves
Steps to make Lentil Dhal:
- Wash Lentils. In a medium sized pot boil Lentils, tumeric and salt.
- Blend with a stick blender till smooth and leave a side.
- Heat 2tsp of oil in a medium sized pot add the panch phoron and stir till fragrant.
- Add curry leaves,garlic, onion and tomatoes. (Stir in each ingredient 1 at a time 30 seconds apart)
- Add the lentils and simmer for 10-15 minutes
So that’s going to wrap it up with this exceptional food lentil dhal recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
