How to Prepare Speedy Creamy Pasta Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy pasta salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Pasta Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Creamy Pasta Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy pasta salad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pasta Salad:

1. Make ready 8 ounces/225 grams of pasta
2. Prepare 4 ounces/110 grams of goat cheese
3. Prepare 2 tbsp olive oil
4. Prepare 2 tbsp lemon juice
5. Make ready 5 ounces/140 grams of arugula
6. Get 1 pint (~8) cherry tomatoes
7. Take 1/3 cup black olives
8. Prepare salt, pepper

Instructions to make Creamy Pasta Salad:

1. Cook the pasta according to package instructions. Before draining, reserve about 1 cup of the pasta cooking water. Drain the pasta and pour it into a large serving bowl.
2. Crumble the goat cheese and sprinkle it over the pasta. Drizzle in the olive oil and lemon juice. Add a pinch of salt and a bit of pepper to taste. Pour about 1/3 cup of the reserved pasta cooking water over the pasta and toss.
3. Add the arugula, cherry tomatoes (sliced into thin rounds), olives (also thinly sliced) and toss to combine. If the pasta seems dry, add a bit more cooking water to make it more creamy.
4. Taste and adjust if necessary. The salad tastes best consumed soon after making.

So that’s going to wrap this up with this special food creamy pasta salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!