Recipe of Super Quick Homemade Fried Yellow Lentil or dhal

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried yellow lentil or dhal. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Yellow Lentil or dhal is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried Yellow Lentil or dhal is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried yellow lentil or dhal using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Yellow Lentil or dhal:

1. Get 450 g yellow lentil
2. Make ready 1/2 large brown onion
3. Get 1/2 large red onion
4. Make ready 3 (or more) small chillies
5. Take 3 sprigs curry leaves
6. Prepare 2 tsp full of chicken seasoning powder
7. Take (Knorr / maggie Brand)
8. Prepare Oil for frying

Steps to make Fried Yellow Lentil or dhal:

1. Prepare all ingredients. Lentil/dhal is soaked for few hours before using. Drain the water.
2. Using food processor, grind/blitz lentils/dhal until almost smooth but it’s ok if some are still course. No water needed if using food processor. If using a blender, use small amount of water (few tbsp) and blend dhal in small batches. Add few tablespoon of rice flour if blended lentil is way too wet (that happens if water is added too much when blending). Finely mince the rest of the ingredients. Next, mix everything well (ground dhal, minced ingredients & seasoning).
3. Heat oil in a frying pan. Scoop desired amount and flatten it on your palm. Make them as thin as possible. It will break easily so gently slide them to hot oil. Leave them undisturbed in hot oil until lightly browned before turning once as they tend to break easily. Avoid crowding the pan. Deep fry to desired crunch. Remove from the pan once done and place on paper towel. Taste then adjust seasoning after the first fried batch. Serve as it is or with any desired dips and sauces.

So that is going to wrap this up for this exceptional food fried yellow lentil or dhal recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!