15/08/2020 20:38

Recipe of Quick My Homemade Spicy Chips πŸ’–

by Peter Price

My Homemade Spicy Chips πŸ’–
My Homemade Spicy Chips πŸ’–

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my homemade spicy chips πŸ’–. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Homemade Spicy Chips πŸ’– is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. My Homemade Spicy Chips πŸ’– is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my homemade spicy chips πŸ’– using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Spicy Chips πŸ’–:
  1. Prepare 4 good size Potatoes peeled and cut into chips
  2. Get 1/2 tsp Garlic Granuals
  3. Prepare 1 tbls BBQ seasoning
  4. Make ready Enough veg oil to cover the chips
Instructions to make My Homemade Spicy Chips πŸ’–:
  1. When the veg oil is ho0
  2. It's bubbles more then lower the heat down to simmer for 5 minutes it's slowly bubbling.,
  3. After 5 minutes turn right up on high shake the chips (I have a metal basket) it's easier. Then add back and let them fry until Crisp and golden. Shake them around a few times.
  4. When the chips are done add 1 tbls oil to a frying pan then add the BBQ seasoning also a little onion salt
  5. Drain off the oil with the basket.Add heat to the frying pan just for 1 minute then toss the chips in give them a good mix only takes a minute then add the chips covered in the spice onto a serving plate.

So that is going to wrap this up for this exceptional food my homemade spicy chips πŸ’– recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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