Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sun-dried tomato and prawn tartlet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sun-dried tomato and prawn tartlet is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sun-dried tomato and prawn tartlet is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sun-dried tomato and prawn tartlet using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sun-dried tomato and prawn tartlet:
- Take 3-4 raw prawns per person - deveined and shelled
- Prepare Roll of pastry
- Take Sun-dried tomato pasta (or whizz some up with olive oil)
- Make ready Salad to serve
Steps to make Sun-dried tomato and prawn tartlet:
- Preheat oven to 180. Cut pastry into rounds. Prick with a fork. Spread paste on top. Add prawns on top in a circle. Decorate the edge with a fork
- Pop in the oven for about 15 mins. Serve with a salad
So that’s going to wrap it up for this exceptional food sun-dried tomato and prawn tartlet recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
