Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dal makhni. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dal makhni is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Dal makhni is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have dal makhni using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dal makhni:
- Take 250 gm black gram
- Get 2 tablespoon ghee
- Get 2 tablespoon cream
- Make ready 1 onion
- Get 6-7 garlic cloves
- Prepare 3 big size tomatoes
- Get 1/2 inch ginger
- Prepare to taste salt and red chilli powder
- Take 1/2 tsp Garam masala
- Make ready 1 cardamom black
- Prepare 1 bay leaf
- Take 2 clove
Steps to make Dal makhni:
- Soak dal 2 to 3 hour boil it in cooker with 5 to 6 whistle add salt
- Grind all ingredients in mixer coarsely add ghee in a pan add masala & bay leave &jeera
- Roast it till brown add dal in it also add more water & a black cardamom
- Boil it on low flame without lid stir occasionally half an hour
- When it comes to cool add cream and garam masala serve it
So that’s going to wrap this up for this exceptional food dal makhni recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
