Recipe of Quick ‘Kushikatsu’ Skewers

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, ‘kushikatsu’ skewers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

‘Kushikatsu’ Skewers is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. ‘Kushikatsu’ Skewers is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook ‘kushikatsu’ skewers using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Kushikatsu’ Skewers:

1. Get 500 g Beef, Lamb OR Pork *cut into 2-3cm pieces
2. Take Salt & Pepper
3. Prepare Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc
4. Make ready Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked
5. Make ready Breadcrumbs *fine type recommended
6. Get Oil for frying
7. Get ‘Tonkatsu’ Sauce OR Sauce of your choice
8. Get Batter
9. Take 1/2 cup Plain Flour
10. Get 1 pinch Salt
11. Get 1 Egg
12. Get 1/4 cup Water
13. Get 1/4 cup Milk

Instructions to make ‘Kushikatsu’ Skewers:

1. Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper.
2. To make batter, mix all ingredients until smooth.
3. Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time.
4. Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce
5. *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way.

So that’s going to wrap it up for this special food ‘kushikatsu’ skewers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!