Recipe of Perfect Dal Makhani

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dal makhani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dal Makhani is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Dal Makhani is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dal makhani using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dal Makhani:

1. Prepare 1.5 cup black urad dal
2. Make ready 2 tsp ginger garlic paste
3. Make ready 3 medium size tomatoes
4. Take 1 tsp kasuri methi
5. Make ready 1 tsp cumin powder
6. Get 1 tsp coriander powder
7. Take 1.5 tsp Kashmiri red chilli powder
8. Make ready 1/2 tsp turmeric powder
9. Make ready 1.5 tsp Red chilli powder
10. Make ready 1 tsp garam masala powder
11. Take 2 dry red chillies
12. Take Pinch asafoetida
13. Get 5-6 tbsp butter
14. Take as needed Water
15. Get As needed Ghee for cooking

Instructions to make Dal Makhani:

1. Wash the black urad dal throughly for 3-4 times (scrub it well with your palm), soak it with enough water overnight. Pressure cook the dal with enough water on a low flame for 5 whistles. Save the water in which the dal was boiled.
2. Heat ghee in a kadhai, add the dry red chillies, ginger garlic paste, asafoetida and cook it well for 3-4 mins.
3. Next lower the flame, add turmeric powder & red chilli powder, add very little water so that the masala doesn't get burnt, cook it for another 2-3 minutes.
4. Make a puree of 3 tomatoes,and add it to the masala, cook it well for 5-6 mins in a medium flame.
5. Next add cumin powder, coriander powder, red chilli powder & salt and cook the masala well in a low flame for 5-7 mins, add little water so that masala doesn't stick to the pan.
6. Now add the boiled dal, mix it well with the masala, add the water in which it was boiled, add some butter, mix it well. Now cover and allow it cook for another 30-40 mins. Stir occasionally in between, add some hot water if the water dries out.
7. Lastly add some dry roasted kasuri methi, garam masala powder, some more butter and again cover and cook it for another 7-10 minutes and it's done. Garnish with some cream and coriander leaves.

So that is going to wrap this up with this exceptional food dal makhani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!