09/02/2021 02:14

Step-by-Step Guide to Make Favorite πŸ₯˜πŸ₯—πŸ₯”Aloo Kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯”

by Matthew Long

πŸ₯˜πŸ₯—πŸ₯”Aloo Kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯”
πŸ₯˜πŸ₯—πŸ₯”Aloo Kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯”

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, πŸ₯˜πŸ₯—πŸ₯”aloo kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯”. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

πŸ₯˜πŸ₯—πŸ₯”Aloo Kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯” is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. πŸ₯˜πŸ₯—πŸ₯”Aloo Kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯” is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook πŸ₯˜πŸ₯—πŸ₯”aloo kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯” using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make πŸ₯˜πŸ₯—πŸ₯”Aloo Kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯”:
  1. Prepare 4 tbsp chopped fresh coriander leaves
  2. Take 1 tbsp mango powder
  3. Get 4 finally chopped green chillies
  4. Get 1 & 1/2 tsp salt (or to taste)
  5. Take 2 tbsp red chilli flakes (or to taste)
  6. Make ready 2 tbsp white cumin seeds
  7. Make ready 1/4 tsp gram masala powder
  8. Prepare 2 eggs, lightly beaten (used dip the kabab before frying)
  9. Take Oil for frying
Steps to make πŸ₯˜πŸ₯—πŸ₯”Aloo Kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯”:
  1. Boil the potatoes, peel and mash them. Add all the ingredients salt red Chilli flakes, mango powder cumin seeds, fresh coriander, gram masala powder and green chillies Mix well.
  2. Shape into round patties. Refrigerate for about an hour (covered with cling wrap). - Dip in beaten egg and fry until golden brown, then blot in kitchen towels. - - Enjoy!😊

So that is going to wrap this up with this exceptional food πŸ₯˜πŸ₯—πŸ₯”aloo kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯” recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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