Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, maa dal khichdi/ black urad dal khichdi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Maa dal khichdi/ Black Urad dal khichdi is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Maa dal khichdi/ Black Urad dal khichdi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook maa dal khichdi/ black urad dal khichdi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Maa dal khichdi/ Black Urad dal khichdi:
- Get 1 cup Maa dal boiled
- Prepare as needed Ghee
- Prepare 2 Green cardamom pods
- Prepare 1 tsp Cumin seeds
- Make ready 2 cups Soaked rice
- Prepare 3 cups Water
- Get to taste Salt
Instructions to make Maa dal khichdi/ Black Urad dal khichdi:
- Heat ghee in a pressure cooker
- Add cumin seeds and allow them to sputter, then add cardamom pods and soaked rice. Mix well
- Now Add boiled urad daal(Maa ki daal) and mix well
- Sprinkle salt. Add water and mix well. Close the lid and pressure cook for 1 whistle….
- Maa ki dal/ Urad dal ki khichdi is ready to serve hot with curd.
- Enjoy hott😋😋
So that is going to wrap it up with this exceptional food maa dal khichdi/ black urad dal khichdi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
