Steps to Make Gordon Ramsay Banana Loaf

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana loaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Loaf is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Banana Loaf is something that I’ve loved my whole life.

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.

To get started with this particular recipe, we must first prepare a few components. You can have banana loaf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana Loaf:

1. Prepare 1/2 Cup Softened Butter
2. Make ready 1 1/2 Cup Brown Sugar
3. Make ready 2 Eggs
4. Take 2 mashed, ripe Bananas
5. Get 2 Cups Plain Flour
6. Make ready 2 1/2 Teaspoons Baking Powder
7. Prepare 2 Tablespoons Milk
8. Get 1 Teaspoon Vanilla Extract
9. Make ready 1 Tablespoon Icing sugar (optional)

This banana bread has the most bananas out of any banana bread I've ever made before! Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.

Instructions to make Banana Loaf:

1. Grease a loaf tin and line it with baking paper. Pre-heat your oven to 180°C.
2. Cream together the butter and sugar and then add the eggs.
3. Add in your mashed bananas, milk and Vanilla and mix well.
4. Measure the dry ingredients into a bowl and whisk.
5. Slowly add the dry mixture into the wet mixture in batches making sure to whisk thoroughly.
6. Place into your loaf tin and level out the top. Place into the oven for 1 hour or until a skewer comes out clean.
7. Leave to cool inside the tin for 5 minutes and then remove to place on a wire rack.
8. Sprinkle the loaf lightly with icing sugar (optional) and serve with a topping of your choice.

Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft. Warm, hearty banana loaf is excellent any time of day. Have it for breakfast with your coffee, as an afternoon snack or topped with whipped cream for dessert.

So that’s going to wrap this up with this special food banana loaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!