How to Prepare Award-winning Stained Glass Biscuits

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stained glass biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Four: Cementing and Polishing - Stained Glass Leaded Window Making Techniques. Bake these pretty gingerbread biscuits with a stained glass centre as treats at Christmas time with the kids. They make great presents for friends and family. Our Stained Glass Biscuits make a brilliant Christmas tree decoration, if they last long enough.

Stained Glass Biscuits is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Stained Glass Biscuits is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have stained glass biscuits using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stained Glass Biscuits:

1. Get 225 g dairy free spread
2. Prepare 150 g icing sugar
3. Get 1 egg
4. Take 350 g gluten free plain flour
5. Make ready 1 packet Fox’s Glacier Fruits

Stained Glass Biscuits look so pretty with boiled sweets for windows, and are good for Christmas For the stained glass part of the biscuits, you use boiled sweets. I wanted to use a star cutter so I. These stained glass biscuits will look great in your Christmas tree.if you can wait long enough before eating them. A box of these pretty stars, threaded with ribbon, would make a fabulous festive If you plan to hang the biscuits up, use a skewer to make a hole at the top of each.

Steps to make Stained Glass Biscuits:

1. Cream the butter and icing sugar together for about two minutes, until light and fluffy - Add the egg and mix until fully combined
2. Add the flour and mix to combine - Place the dough in cling film and chill in the fridge for an hour or in the freezer for 10 minutes if you are short for time
3. Dust a work surface or board with a sprinkle of icing sugar - Preheat the oven to 180 oC and line two baking sheets with either tinfoil or baking parchment
4. Roll out the dough until about 3-5mm thick - Cut out 16 cookies using a cookie cutter of your choice
5. Stamp out another shape in the middle of the cookie and remove so you have a window - Divide the boiled sweets into matching colours
6. Smash each colour group into small chunks - Place on the baking sheets and fill each window in the cookie with your choice of coloured sweets
7. Bake for about 12-15 minutes - Cool the cookies on a wire rack until they are firm

These stained glass biscuits will look great in your Christmas tree.if you can wait long enough before eating them. A box of these pretty stars, threaded with ribbon, would make a fabulous festive If you plan to hang the biscuits up, use a skewer to make a hole at the top of each. Stained glass window biscuits are a childhood Christmas classic and the way the boiled lollies transform into stained glass is a little bit of kitchen magic! TIP You can stick to one colour per biscuit or create a rainbow effect by mixing the colours. Christmas Stained Glass Window Biscuits Good Food Channel.

So that is going to wrap it up with this special food stained glass biscuits recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!